Over-scrubbing cast iron with metal scouring pads can remove the seasoning from your trusty skillet. To restore the finish, use a scrub sponge to remove any rust, clean with a bit of mild dish soap, then rinse and dry well. Coat the inside and outside with vegetable oil and bake upside down in the oven at 350 degrees for one hour. Let cool and remove excess grease with a paper towel.
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